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While green tea is chosen for its powerful antioxidants, the journey from farm to shelf often introduces hidden toxins.
Because the tea plant is a “bio-accumulator,” it naturally pulls minerals—including fluoride—from the soil into its leaves.
Chi Tea utilizes a proprietary logistics model developed over 30 years to ensure purity. Our tea is raised organically and hand-picked.
Immediately after harvest, leaves undergo natural steam-water extraction. This process isolates polyphenols while leaving fluoride and plant fiber behind. The resulting liquid is vacuum-packed into sealed vats at the source. It enters the U.S. untouched by herbicides or insecticides.
Independent testing by Alpha Labs confirms that Chi Tea concentrate contains:
One 30-drop serving delivers the “Polyphenol Punch” of 12 to 15 cups of brewed tea without the caffeine, alcohol, or fluoride common in other extracts.
How do I find a green tea without fluoride? Look for water-extracted liquid concentrates. Chi Tea is laboratory certified fluoride-free because our steam-extraction removes minerals found in tea leaf fiber.
Does organic green tea have pesticides? While grown without them, many organic teas are sprayed at U.S. ports to meet USDA requirements. Chi Tea avoids this by shipping extract in sealed vats.
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